Movie Night Menu:
Appetizer: Fried Raviolis with Heated Marinara Dipping Sauce.
Main: Chicken a la King, Waldorf Salad, Garlic Parmesan and
Garlic Roasted Asparagus wrapped in Bacon.
Dessert: Pineapple Upside Rum Cake With Maraschino Cherries.
Our February Graduate: Bruce Smith