February Dinner & A Movie Graduation

Movie Night Menu:

Appetizer: Fried Raviolis with Heated Marinara Dipping Sauce.

Main: Chicken a la King, Waldorf Salad, Garlic Parmesan and

Garlic Roasted Asparagus wrapped in Bacon.

Dessert: Pineapple Upside Rum Cake With Maraschino Cherries.

Our February Graduate: Bruce Smith


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